Menu
2022 World’s 50 Best Bars: Top rank in New York City. We are very proud!
Elderflower tempura with stracciatella, dashi and white balsamic; salmon belly harasu; nasu dengaku; butter poached king crab; and ridiculously fresh edomae sushi.
Our new design for a modern Kaiseki inspired restaurant for those who like to invert reality.
First there is a mini-bus. Then there is a design. We share this history.