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Elderflower tempura with stracciatella, dashi and white balsamic; salmon belly harasu; nasu dengaku; butter poached king crab; and ridiculously fresh edomae sushi.
Haiku Debut
Our new design for a modern Kaiseki inspired restaurant for those who like to invert reality.
Starts with Beets and a Bus
First there is a mini-bus. Then there is a design. We share this history.