August 29, 2018 by Scott Kester
Source: The Power of Neon: Merging Streetscapes with Taiwanese Cuisine at 886 New restaurant 886 fuses Taiwanese cuisine with the moody, kinetic energy of New York City’s East Village. Designer...
September 10, 2018 by Scott Kester
Source: The NYC Hit List: The Best New Restaurants In NYC – New York – The Infatuation St. Marks is full of affordable places to have dinner, and 886 fits...
August 2, 2018 by Scott Kester
Source: The Hottest Restaurants in Manhattan Right Now, August 2018 Neon purple lighting and a trippy mural preside over 886, a playful Taiwanese restaurant in the East Village from the...
July 21, 2018 by Scott Kester
Source: Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker The other day at Don Wagyu, a dramatically luxe-looking new sandwich shop in the financial...
July 5, 2018 by Scott Kester
Source: 19 Impressive Whiskey Bars in NYC Whiskey is a global phenomenon, so it makes sense that an international destination like New York isn’t short on places to explore the...
July 2, 2018 by Scott Kester
Source: NYC’s 40 Top Sushi Restaurants Sushi On Jones and Uchu make the list New York’s sushi scene has come a long way over the last two decades — so...
June 25, 2018 by Scott Kester
Source: Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich – Bloomberg Don Wagyu, the first restaurant in New York devoted solely to Wagyu beef sandwiches, is located on...
June 22, 2018 by Scott Kester
Source: 886, NYC’s Newest Bid to Innovate on Taiwanese Fare, Opens in July – Eater NY From the co-founder of the Tang nearby, 886 — at 26 St. Marks Pl....
May 30, 2018 by Scott Kester
Source: NYC’s Hottest Cocktail Bars, June 2018 High-end kaiseki bar and sushi omakase Uchu has started a five-drink, $90 cocktail tasting menu on Sundays and Mondays. Frank Cisneros, the Japanese...
March 20, 2018 by Scott Kester
Source: Bar Uchū | A Fancy Wagyu Sandwich Shop Is Opening in FiDi by Serena Dai A takeout restaurant dedicated to wagyu katsu sando — an increasingly popular Japanese sandwich...
February 9, 2018 by Scott Kester
Source: Bar Uchū | At Uchu on the Lower East Side, a Tale of Two Counters by Zachary Feldman Beyond the tantalizing aromas emanating from the kitchen, scent can be...
