August 29, 2018 by Scott Kester
Source: The Power of Neon: Merging Streetscapes with Taiwanese Cuisine at 886 New restaurant 886 fuses Taiwanese cuisine with the moody, kinetic energy of New York City’s East Village. Designer...
March 19, 2019 by Scott Kester
Kaiseki, Straight Up With a Twist – The New York Times Pete Wells reviews ODO and loves the cocktails paired by Frank Cisneros.
by Scott Kester
Source: The Omakase Chasers – Bon Appétit From his perch at the lustrous wood counter at Kosaka, Jonathan Wigser plucks a pillow of rice from the slate slab before him....
March 11, 2019 by Scott Kester
Breakfast Sandwich: Modernist-chef labs and restaurant incubators are okay, and international institutes of culinary arts are well and good, but some of the finest dishes that end up on restaurant...
November 7, 2018 by Scott Kester
Source: Ichimura at Uchū – a MICHELIN Guide Restaurant in New York City From the guide: This glossy Japanese prodigy may be settled amidst generic bodegas and low-lying storefronts, but...
September 10, 2018 by Scott Kester
Source: The NYC Hit List: The Best New Restaurants In NYC – New York – The Infatuation St. Marks is full of affordable places to have dinner, and 886 fits...
August 2, 2018 by Scott Kester
Source: The Hottest Restaurants in Manhattan Right Now, August 2018 Neon purple lighting and a trippy mural preside over 886, a playful Taiwanese restaurant in the East Village from the...
July 21, 2018 by Scott Kester
Source: Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker The other day at Don Wagyu, a dramatically luxe-looking new sandwich shop in the financial...
July 5, 2018 by Scott Kester
Source: 19 Impressive Whiskey Bars in NYC Whiskey is a global phenomenon, so it makes sense that an international destination like New York isn’t short on places to explore the...
July 2, 2018 by Scott Kester
Source: NYC’s 40 Top Sushi Restaurants Sushi On Jones and Uchu make the list New York’s sushi scene has come a long way over the last two decades — so...
June 25, 2018 by Scott Kester
Source: Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich – Bloomberg Don Wagyu, the first restaurant in New York devoted solely to Wagyu beef sandwiches, is located on...
June 22, 2018 by Scott Kester
Source: 886, NYC’s Newest Bid to Innovate on Taiwanese Fare, Opens in July – Eater NY From the co-founder of the Tang nearby, 886 — at 26 St. Marks Pl....
