Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker

July 21, 2018 by

Source: Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker The other day at Don Wagyu, a dramatically luxe-looking new sandwich shop in the financial...

Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich | Bloomberg

June 25, 2018 by

Source: Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich – Bloomberg Don Wagyu, the first restaurant in New York devoted solely to Wagyu beef sandwiches, is located on...

886, NYC’s Newest Bid to Innovate on Taiwanese Fare | Eater NY

June 22, 2018 by

Source: 886, NYC’s Newest Bid to Innovate on Taiwanese Fare, Opens in July – Eater NY From the co-founder of the Tang nearby, 886 — at 26 St. Marks Pl....

Uchu | NYC’s Hottest Cocktail Bars, June 2018

May 30, 2018 by

Source: NYC’s Hottest Cocktail Bars, June 2018 High-end kaiseki bar and sushi omakase Uchu has started a five-drink, $90 cocktail tasting menu on Sundays and Mondays. Frank Cisneros, the Japanese...

Wagyu Sandwich Shop Is Opening in FiDi | Eater

March 20, 2018 by

Source: Bar Uchū | A Fancy Wagyu Sandwich Shop Is Opening in FiDi by Serena Dai A takeout restaurant dedicated to wagyu katsu sando — an increasingly popular Japanese sandwich...

Samuel Clonts: Michelin Guide Bar Uchū Video

February 26, 2018 by

Source: A Michelin Star: Bar Uchū (Video) “This is my whole life and I love it,” says Samuel Clonts, chef of Bar Uchū, a new one-starred addition to the latest...

Uchū | The Village Voice

February 9, 2018 by

Source: Bar Uchū | At Uchu on the Lower East Side, a Tale of Two Counters by Zachary Feldman Beyond the tantalizing aromas emanating from the kitchen, scent can be...

Bar Uchū | Eater Review

January 23, 2018 by

Source: Bar Uchū | Eater NY: Upscale Uchu Makes Old-School Luxuries . . . About halfway through dinner, chef Samuel Clonts, late of Brooklyn Fare, steps behind the black walnut...

Bar Uchū | The Lo-Down : Gains a Michelin Star

October 30, 2017 by

Source: Bar Uchū | The Lo-Down : News from the Lower East Side It’s a very good day for Bar Uchū, the exclusive sushi counter at 217 Eldridge St. In...

City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business

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bright spot in the 2018 Michelin list, it’s Japanese cuisine Source: City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business In fact, if there’s...

An Angel’s Share Alum Made a Beet Salad Cocktail

October 16, 2017 by

And it’s actually good! Source: An Angel’s Share Alum Made a Beet Salad Cocktail GN Chan Pop Up Bartenders look everywhere for drink inspiration, but a simple beet salad might...

The Hottest Restaurants in Manhattan Right Now, October 2017

October 5, 2017 by

Source: The Hottest Restaurants in Manhattan Right Now, October 2017 Sushi on Jones (West 10th) Wildly popular outdoor sushi counter Sushi on Jones now has an indoor space for its...

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