City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business

October 30, 2017 by

bright spot in the 2018 Michelin list, it’s Japanese cuisine Source: City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business In fact, if there’s...

Sushi on Jones’ Affordable Omakase Lands in West Village – Eater NY

September 26, 2017 by

Source: Sushi on Jones’ Affordable Omakase Lands in West Village – Eater NY Restaurant Design by Scott Kester Design Wildly popular outdoor sushi counter Sushi on Jones now has an...

Sushi Chef Eiji Ichimura Lends a Hand to Uchu in the Lower East Side – WWD

September 7, 2017 by

Restauranter Derek Feldman has expanded his downtown sushi offerings. Now open on Eldridge Street under the same roof as Bar at Uchū, which opened earlier this summer, Uchū is a...

Uchū Unveils Omakase Counter Led By Sushi Chef Eiji Ichimura – Zagat

August 23, 2017 by

Source: First Look: Uchū Unveils Omakase Counter Led By Sushi Chef Eiji Ichimura – Zagat The gist: This restaurant opening is steeped in a bit of sushi-world drama. The forthcoming...

16 Outstanding Japanese Tasting Menus That Go Beyond Sushi

August 21, 2017 by

Source: 16 Outstanding Japanese Tasting Menus That Go Beyond Sushi No.5 Uchu Uchu, which has been opened for a couple months (bar only) and officially debuts in early September, is...

New Affordable Omakase Options Flood NYC – Eater NY

May 10, 2017 by

Source: New Affordable Omakase Options Flood NYC – Eater NY Sushi On Jones: Design by Scott Kester Two more affordable omakase options are on the way for New York City:...

Five Inexpensive Sushi Restaurants in New York – The New York Times

March 21, 2017 by

Source: Five Inexpensive Sushi Restaurants in New York – The New York Times Sushi on Jones. Design by Scott Kester If we’re going down to bare-bones, though, my favorite is...

Nightbird in Flight – Remodelista

November 4, 2016 by

Source: Restaurant Visit: A Nightbird in Flight, in San Francisco – Remodelista Nightbird & Linden Room Restaurant Design by Scott Kester Alter—an elite SF chef who helmed the kitchens at...

Another chef-driven diner is opening in D.C. – The Washington Post

October 24, 2016 by

Source: Another chef-driven diner is opening in D.C. This one will be in Shaw. – The Washington Post Unconventional Diner, designed by Scott Kester When David Deshaies was the executive...

Omakase, on a Deadline, at Sushi on Jones – New York Times

October 20, 2016 by

An open-air space in the Bowery Market food court may offer some of the best sushi made in the equivalent of a tollbooth. But don’t expect to linger. Source: Omakase,...

6 Reasons Why The Morris Is the Industry’s Favorite Opening of the Year – Eater SF

September 27, 2016 by

Source: 6 Reasons Why The Morris Is the Industry’s Favorite Opening of the Year – Eater SF The Morris Restaurant Design by Scott Kester Star architect Charles Hemminger and designer...

David Bouhadana Interview — Grub Street

July 26, 2016 by

The Sushi Chef Who Lost His Job Fighting the DOH’s Glove Rule Is Back Sushi on Jones & Sushi Bouhadana Chefs and their cooks often have a contentious relationship with...

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