Kaiseki, and Frank, Straight Up With a Twist – The New York Times

March 19, 2019 by

Kaiseki, Straight Up With a Twist – The New York Times Pete Wells reviews ODO and loves the cocktails paired by Frank Cisneros.

The Omakase Chasers – Bon Appétit

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Source: The Omakase Chasers – Bon Appétit From his perch at the lustrous wood counter at Kosaka, Jonathan Wigser plucks a pillow of rice from the slate slab before him....

886 The Best of New York 2019 Grub Street

March 11, 2019 by

Breakfast Sandwich: Modernist-chef labs and restaurant incubators are okay, and international institutes of culinary arts are well and good, but some of the finest dishes that end up on restaurant...

Ichimura at Uchū – MICHELIN Guide **

November 7, 2018 by

Source: Ichimura at Uchū – a MICHELIN Guide Restaurant in New York City From the guide: This glossy Japanese prodigy may be settled amidst generic bodegas and low-lying storefronts, but...

886 | The Hottest Restaurants in Manhattan, August 2018

August 2, 2018 by

Source: The Hottest Restaurants in Manhattan Right Now, August 2018 Neon purple lighting and a trippy mural preside over 886, a playful Taiwanese restaurant in the East Village from the...

Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker

July 21, 2018 by

Source: Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker The other day at Don Wagyu, a dramatically luxe-looking new sandwich shop in the financial...

NYC’s Top Sushi Restaurants

July 2, 2018 by

Source: NYC’s 40 Top Sushi Restaurants Sushi On Jones and Uchu make the list New York’s sushi scene has come a long way over the last two decades — so...

Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich | Bloomberg

June 25, 2018 by

Source: Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich – Bloomberg Don Wagyu, the first restaurant in New York devoted solely to Wagyu beef sandwiches, is located on...

886, NYC’s Newest Bid to Innovate on Taiwanese Fare | Eater NY

June 22, 2018 by

Source: 886, NYC’s Newest Bid to Innovate on Taiwanese Fare, Opens in July – Eater NY From the co-founder of the Tang nearby, 886 — at 26 St. Marks Pl....

Wagyu Sandwich Shop Is Opening in FiDi | Eater

March 20, 2018 by

Source: Bar Uchū | A Fancy Wagyu Sandwich Shop Is Opening in FiDi by Serena Dai A takeout restaurant dedicated to wagyu katsu sando — an increasingly popular Japanese sandwich...

Samuel Clonts: Michelin Guide Bar Uchū Video

February 26, 2018 by

Source: A Michelin Star: Bar Uchū (Video) “This is my whole life and I love it,” says Samuel Clonts, chef of Bar Uchū, a new one-starred addition to the latest...

Uchū | The Village Voice

February 9, 2018 by

Source: Bar Uchū | At Uchu on the Lower East Side, a Tale of Two Counters by Zachary Feldman Beyond the tantalizing aromas emanating from the kitchen, scent can be...

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