Wagyu Sandwich Shop Is Opening in FiDi | Eater

March 20, 2018 by

Source: Bar Uchū | A Fancy Wagyu Sandwich Shop Is Opening in FiDi by Serena Dai A takeout restaurant dedicated to wagyu katsu sando — an increasingly popular Japanese sandwich...

Samuel Clonts: Michelin Guide Bar Uchū Video

February 26, 2018 by

Source: A Michelin Star: Bar Uchū (Video) “This is my whole life and I love it,” says Samuel Clonts, chef of Bar Uchū, a new one-starred addition to the latest...

Uchū | The Village Voice

February 9, 2018 by

Source: Bar Uchū | At Uchu on the Lower East Side, a Tale of Two Counters by Zachary Feldman Beyond the tantalizing aromas emanating from the kitchen, scent can be...

Bar Uchū | Eater Review

January 23, 2018 by

Source: Bar Uchū | Eater NY: Upscale Uchu Makes Old-School Luxuries . . . About halfway through dinner, chef Samuel Clonts, late of Brooklyn Fare, steps behind the black walnut...

Bar Uchū | The Lo-Down : Gains a Michelin Star

October 30, 2017 by

Source: Bar Uchū | The Lo-Down : News from the Lower East Side It’s a very good day for Bar Uchū, the exclusive sushi counter at 217 Eldridge St. In...

City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business

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bright spot in the 2018 Michelin list, it’s Japanese cuisine Source: City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business In fact, if there’s...

WeLocoL: Join the Revolution

January 15, 2016 by

WeLocoL Join the Revolution

Daniel Patterson Makes the Leap from Fine Dining to Fast Food. Will Regular Folk Bite? | Edible San Francisco

January 22, 2015 by

Daniel Patterson Makes the Leap from Fine Dining to Fast Food. Will Regular Folk Bite? Published in Edible San Francisco Daniel Patterson is working on a burger that could revolutionize...

Hen of The Wood on Vimeo

March 10, 2014 by

Hen of The Wood on Vimeo via Hen of The Wood on Vimeo. A nice video on Hen of the Wood Burlington by Corey Hendrickson

Harvest To Heat

November 21, 2013 by

Eric Warnstedt, of Hen of the Wood, is featured in Harvest to Heat with the Jasper Hill Farm cheese cave in Greensboro, Vermont. Andy Kehler and Eric are pictured in...

Umami Burger in Greenwich Village

October 10, 2013 by

Hungry City – Umami Burger in Greenwich Village – NYTimes.com Umami is sometimes defined as the flavor beyond all flavors, the flavor that cannot be described, but my waitress at...