Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker

July 21, 2018 by

Source: Is Don Wagyu’s Steak Sandwich Worth the Hundred-and-Eighty-Dollar Price Tag? | The New Yorker The other day at Don Wagyu, a dramatically luxe-looking new sandwich shop in the financial...

NYC’s Top Sushi Restaurants

July 2, 2018 by

Source: NYC’s 40 Top Sushi Restaurants Sushi On Jones and Uchu make the list New York’s sushi scene has come a long way over the last two decades — so...

Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich | Bloomberg

June 25, 2018 by

Source: Wall Street’s Newest Hot Commodity: The $185 Wagyu Steak Sandwich – Bloomberg Don Wagyu, the first restaurant in New York devoted solely to Wagyu beef sandwiches, is located on...

886, NYC’s Newest Bid to Innovate on Taiwanese Fare | Eater NY

June 22, 2018 by

Source: 886, NYC’s Newest Bid to Innovate on Taiwanese Fare, Opens in July – Eater NY From the co-founder of the Tang nearby, 886 — at 26 St. Marks Pl....

Wagyu Sandwich Shop Is Opening in FiDi | Eater

March 20, 2018 by

Source: Bar Uchū | A Fancy Wagyu Sandwich Shop Is Opening in FiDi by Serena Dai A takeout restaurant dedicated to wagyu katsu sando — an increasingly popular Japanese sandwich...

Samuel Clonts: Michelin Guide Bar Uchū Video

February 26, 2018 by

Source: A Michelin Star: Bar Uchū (Video) “This is my whole life and I love it,” says Samuel Clonts, chef of Bar Uchū, a new one-starred addition to the latest...

Uchū | The Village Voice

February 9, 2018 by

Source: Bar Uchū | At Uchu on the Lower East Side, a Tale of Two Counters by Zachary Feldman Beyond the tantalizing aromas emanating from the kitchen, scent can be...

Bar Uchū | Eater Review

January 23, 2018 by

Source: Bar Uchū | Eater NY: Upscale Uchu Makes Old-School Luxuries . . . About halfway through dinner, chef Samuel Clonts, late of Brooklyn Fare, steps behind the black walnut...

Bar Uchū | The Lo-Down : Gains a Michelin Star

October 30, 2017 by

Source: Bar Uchū | The Lo-Down : News from the Lower East Side It’s a very good day for Bar Uchū, the exclusive sushi counter at 217 Eldridge St. In...

City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business

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bright spot in the 2018 Michelin list, it’s Japanese cuisine Source: City’s losers outnumber the winners on this year’s Michelin list | Crain’s New York Business In fact, if there’s...

WeLocoL: Join the Revolution

January 15, 2016 by

WeLocoL Join the Revolution

Daniel Patterson Makes the Leap from Fine Dining to Fast Food. Will Regular Folk Bite? | Edible San Francisco

January 22, 2015 by

Daniel Patterson Makes the Leap from Fine Dining to Fast Food. Will Regular Folk Bite? Published in Edible San Francisco Daniel Patterson is working on a burger that could revolutionize...

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