Kaiseki, and Frank, Straight Up With a Twist – The New York Times

March 19, 2019 by

Kaiseki, Straight Up With a Twist – The New York Times Pete Wells reviews ODO and loves the cocktails paired by Frank Cisneros.

The Omakase Chasers – Bon Appétit

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Source: The Omakase Chasers – Bon Appétit From his perch at the lustrous wood counter at Kosaka, Jonathan Wigser plucks a pillow of rice from the slate slab before him....

886 The Best of New York 2019 Grub Street

March 11, 2019 by

Breakfast Sandwich: Modernist-chef labs and restaurant incubators are okay, and international institutes of culinary arts are well and good, but some of the finest dishes that end up on restaurant...

Ichimura at Uchū – MICHELIN Guide **

November 7, 2018 by

Source: Ichimura at Uchū – a MICHELIN Guide Restaurant in New York City From the guide: This glossy Japanese prodigy may be settled amidst generic bodegas and low-lying storefronts, but...

Samuel Clonts: Michelin Guide Bar Uchū Video

February 26, 2018 by

Source: A Michelin Star: Bar Uchū (Video) “This is my whole life and I love it,” says Samuel Clonts, chef of Bar Uchū, a new one-starred addition to the latest...

David Bouhadana Interview — Grub Street

July 26, 2016 by

The Sushi Chef Who Lost His Job Fighting the DOH’s Glove Rule Is Back Sushi on Jones & Sushi Bouhadana Chefs and their cooks often have a contentious relationship with...

Daniel Patterson Makes the Leap from Fine Dining to Fast Food. Will Regular Folk Bite? | Edible San Francisco

January 22, 2015 by

Daniel Patterson Makes the Leap from Fine Dining to Fast Food. Will Regular Folk Bite? Published in Edible San Francisco Daniel Patterson is working on a burger that could revolutionize...

The Copperhead from Sean Brock

September 4, 2013 by

Gourmet Shot: Sean Brock | Liquor.com. I met Sean at Coi Restaurant on my last trip to San Francisco. Daniel put us together for dinner. Good stories and food and...