Restaurant Design by Scott Kester
Star architect Charles Hemminger and designer Scott Kester redid the space. Hemminger is the guy behind State Bird Provisions, Tartine Manufactory, Cala, Tawla, and more, while Kester has his fingerprints in Nightbird, Aster, Locol, and more — meaning they’re the guys to get. The two opened up the space and added some video installations, which is certainly a unique add to SF restaurant design.
Full Article: by Stefanie Tuder for Eater SF
Photo Patricia Chang for Eater SF